INGREDIENTS:
2 cups (tea) milk1 tbsp (tablespoons) cornstarch
3 tablespoons (soup) of chocolate powder
4 tablespoons (soup) of sugar
1 cinnamon stick
1 box of cream
HOW TO PREPARE:
Pour into a saucepan with the cinnamon and cook over low heat, stirring constantly until boiling
Turn off, add the cream and stir well until smooth
Remove the cinnamon and serve hot
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